Made with gluten-free ingredients in a designated room in our bakery, our gluten-free doughnut has Spanish Marcona almonds in the glaze and topping.
Our gluten-free cake doughnuts are made with only the finest ingredients using only simple recipes. Unlike many gluten-free products that use xanthan or guar gum, we believe that if it's not in your vocabulary, it shouldn't be in your doughnut! No junk. No eggs or soy, either.
Our gluten-free doughnuts arenotcertified gluten-free. • A separate room in our bakery is designated for making our gluten-free doughnuts, with gluten-free ingredients. While they are fried in separate fryers, there is still potential cross contamination. • We use buckwheat and rice flours. • Our facility is not dairy-free, not gluten-free, not nut-free. Those with severe allergies should be aware of potential cross contamination. • Our gluten-free doughnuts arenotfor celiac diets
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